Waiting for Owners.

Dogs on the wall outside Liguria Bakery. Liguria Bakery has been around since 1911 and has specialized in focaccia since 1951. That is all they bake and they stay open until it sells out. It is a stripped down very functional place where you pay cash and expect to place your order, have it filled and walk out the door with limited conversation with the employees. They have several different flavors. Be there early. It is the best.

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